Daily Features
| Appetizers | |
| Hand Breaded Coconut Shrimp | 24.00 |
| Fresh Coconut Battered Jumbo Gulf Shrimp - Sweet Pineapple Chili Plum Sauce | |
| Oysters | |
| Half Dozen - Ablsolut Peppar Cocktail Sauce - Citrus Mignonette - Horseradish | |
| Seafood Tower | 0.00 |
| Maine Lobster - Shrimp Cocktail - Smoked Shrimp Cocktail - Alaskan King Crab - Gulf Oysters - Absolut Peppar Cocktail Sauce - Fresh Shaved Horseradish - Citrus Mignonette | |
| Soup and Salad | |
| Avocado Spinach Salad | |
| Baby Leaf Spinach - Red Onion - Applewood Smoked Bacon - Candied Walnuts - Dried Cranberries - Avocados - Boursin Cheese | |
| Entrees | |
| American Wagyu Dinner for Two | 198.00 |
| 14oz American Wagyu Ribeye from Mishima RSV - 2 6oz Petite Scampi Lobster Tails - Choice of 1 Compound Butter - Choice of 1 Signature Sauce - 2 A La Carte Dishes - House Salad or Soup of the Day | |
| Smoked BBQ Sandwich | |
| Hickory Smoked BBQ Brisket - Red Onions - Pickles - Seasoned French Fries | |
| Tenderloin Tips | |
| 3 Blackened Tenderloin Tips - 2 Fried Shrimp - Fried Asparagus - Red Wine Horseradish Cream Sauce. | |
| Mishima RSV American Wagyu Ribeye | 85.00 |
| 14 oz Mishima Reserve Ribeye - Served with Garlic Parmesan Mashed Potatoes | |
| The Double Play | |
| 3oz A5+ Miyazaki Japanese Wagyu Filet Mignon - 3oz Greater Omaha Filet Mignon - Jumbo Grilled Shrimp - Served with Garlic Parmesan Mashed Potatoes. Wagyu (和牛 Wagyū, literally "Japanese Cow") refers to several breed of cattle, the most desirable is genetically predisposed to intense marbling and produces a high percentage of oleaginous unsaturated fat. This Beef from Saga, Japan is known for its flavor and tenderness throughout the world. A compare and contrast entree of the best beef in the world with the best beef the United States has to offer. | |
| Japanese Wagyu Ribeye | |
| 12 oz. Japanese A5+ Wagyu Ribeye - Served with Garlic Parmesan Mashed Potatoes. Wagyu (和牛 Wagyū, literally "Japanese Cow") refers to several breed of cattle, the most desirable is genetically predisposed to intense marbling and produces a high percentage of oleaginous unsaturated fat. This Beef from Saga, Japan is known for its flavor and tenderness throughout the world. This is the most sought after beef in the world. | |
| Japanese Wagyu Carving Board For Two | |
| 6 oz. Japanese Wagyu Rib Eye - 6 oz. Angus Rib Eye 3 oz. Japanese Wagyu Filet - 3 oz. Greater Omaha Filet - 4 Grilled Shrimp and Choice of Two á la carte Items. Wagyu (和牛 Wagyū, literally "Japanese Cow") refers to several breed of cattle, the most desirable is genetically predisposed to intense marbling and produces a high percentage of oleaginous unsaturated fat. This Beef from Saga, Japan is known for its flavor and tenderness throughout the world. A compare and contrast all inclusive entree of the best beef in the world with the best beef the United States has to offer. | |
| Japanese Wagyu Filet Mignon | 0.00 |
| Served with Garlic Parmesan Mashed Potatoes. Wagyu (和牛 Wagyū, literally "Japanese Cow") refers to several breed of cattle, the most desirable is genetically predisposed to intense marbling and produces a high percentage of oleaginous unsaturated fat.This Beef from Saga,Japan is known for its flavor and tenderness throughout the world. This cut is known as the best beef in the world. | |
| Dry Aged Cuts | |
| Dry-Aged Angus Ribeye | |
| Hand Cut 18 oz. Angus Ribeye - Garlic Parmesan Mashed Potatoes Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. This process involves a considerable expense, as the beef must be stored at near freezing temperatures. Only higher grades of beef can be dry-aged, as the process requires meat with a high amount of evenly distributed marbling content. Dry-aged beef is often only available in steakhouses, upscale butcher shops and grocery stores. The key effect of dry-aging is the concentration and saturation of natural flavor and tenderness. The dry-aging process is argued by many to produce a more robust and tender cut of beef as opposed to the more common wet-aging process. | |
| Mishima RSV American Wagyu Ribeye | 95.00 |
| 14 oz American Wagyu Ribeye - served with Garlic Parmesan Mashed Potatoes Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. This process involves a considerable expense, as the beef must be stored at near freezing temperatures. Only higher grades of beef can be dry-aged, as the process requires meat with a high amount of evenly distributed marbling content. Dry-aged beef is often only available in steakhouses, upscale butcher shops and grocery stores. The key effect of dry-aging is the concentration and saturation of natural flavor and tenderness. The dry-aging process is argued by many to produce a more robust and tender cut of beef as opposed to the more common wet-aging process. | |
| Dry-Aged Cowboy Cut Ribeye | |
| Hand Cut 24 oz. Cowboy Ribeye - Garlic Parmesan Mashed Potatoes Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. This process involves a considerable expense, as the beef must be stored at near freezing temperatures. Only higher grades of beef can be dry-aged, as the process requires meat with a high amount of evenly distributed marbling content. Dry-aged beef is often only available in steakhouses, upscale butcher shops and grocery stores. The key effect of dry-aging is the concentration and saturation of natural flavor and tenderness. The dry-aging process is argued by many to produce a more robust and tender cut of beef as opposed to the more common wet-aging process. | |
| Seafood | |
| 10oz- 12oz. Lobster Tail | |
| Butter Poached or Scampi Style Lobster Tail | |
| 18oz - 20oz. Lobster Tail | |
| Butter Poached or Scampi Style Lobster Tail | |
| King Crab | |
| 1.5 Pounds Alaskan King Crab Legs - $200 | |
| Entree Accompaniments | |
| Cognac Pepper Sauce | |
| Cognac Pepper Sauce is one of our signature sauces great to add to any steak. | |
| Roquefort Cream Sauce | |
| Roquefort Cream Sauce is one of our signature sauces great to add to any steak. | |
| Bearnaise Sauce | |
| Bearnaise Sauce is one of our signature sauces great to add to any steak. | |
| Black Garlic Compound Butter | |
| Sweet and savory compound butter that will compliment any steak. | |
| Smoked Jalapeno and Bleu Cheese Butter | |
| Rich robust compaund butter with a subtle hint of smoke and heat. Great with any steak. | |
| Foie Gras Truffle Compound Butter | |
| Rich, flavorful compound butter made with Hudson Valley foie gras and black truffles. Compliments any steak. | |
| Dessert | |
| Kirby's Chocolate Spice Cake | |
| Homemade Chocolate Spice Cake - Walnuts - Chocolate Ganache A La Mode - $3 | |
| New York Style Cheese Cake | |
| New York Style Cheesecake - Graham Cracker Crust Served with your choice of: Blueberry Crumble, Cherries Jubilee, Turtle Style ( $4 each) | |
| Bourbon Pecan Pie | |
| With Brown Sugar & Cinnamon Ice Cream | |
| Half Baked | |
| Fresh Baked Iron Skillet Cookie - Marshmallows - Chocolate and Graham Cracker Crumbles | |
| Creme Brulee | |
| House Made Vanilla Bean Creme Brulee | |
| Oreo Cake | 12.00 |
| Rich Chocolate Cake with Oreo Butter Cream Icing | |